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Shrimp ÉtoufféeA traditional Louisiana dish, étouffée is literally the French word for “smothered.” Freshly chopped onion, celery, and bell pepper complement a delicious blend of mushrooms and white wine in a unique tomato sauce seasoned to perfection.
Go to Serving Suggestions > Retail Price: $7 Small / $16 Medium |
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Shrimp CreoleDr. Gumbo’s Shrimp Creole is a savory combination of diced tomatoes, tender shrimp and a medley of fresh onion, bell pepper, and celery accented with lemon juice. It is served over a large bed of rice.
Go to Serving Suggestions > Retail Price: $7 Small / $16 Medium |
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Red BeansThis traditional Monday “Wash-Day” dish is served throughout New Orleans. Dr. Gumbo created a delicious version that is both creamy and flavorful.
Retail Price: $6 Small / $12.50 Medium |
Gluten Free
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Black BeansOur Black Bean Soup is a spicy version of this ethnic dish with a delightful hint of cilantro. Use this unique recipe over rice, or with sour cream, cheddar cheese, and chips.
Go to Serving Suggestions > Retail Price: $6 Small / $12.50 Medium |
Gluten Free
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Small bag (1 lb.): serves 1-2 / Medium bag (2.5 lb.): serves 4-6