Recipes

Mexican Shrimp & Corn Dip


Ingredients
  • One 5lb bag of Shrimp & Corn Soup 
  • 2lbs shredded Monterey Jack cheese (Pepper Jack or Mozzarella can be substituted)


  • Chopped Green Chiles
  • Tri-Color Tortilla Chips 
  • Fresh Cilantro 
Instructions
  1. Heat Dr. Gumbo’s shrimp & corn soup, cheese, & green chilies together and serve hot with chips.
  2. Garnish with fresh cilantro.

Spinach Dip w/ Crawfish Julie® Sauce 


​Ingredients
  • One 4lb bag of Crawfish Julie®​ sauce 
  • 2 cups shredded Monterey Jack cheese (Pepper Jack or Mozzarella can be substituted)
  • 2 - 3 lbs. chopped spinach (thawed & drained)
Instructions
  1. Place all ingredients in a sauce pan, heat on low and stir.
  2. Serve warm with tortilla chips, crackers, corn chips, or toast points.

Crawfish Julie® Bread


Ingredients
  • One 4lb bag of Crawfish Julie®​ sauce 
  • 1 cup ea. shredded Romano cheese & bread crumbs
  • 1 loaf French bread
Instructions
  1. Mix Crawfish Julie® with bread crumbs & shredded Romano cheese to thicken (eyeball to your preferred consistency).
  2. Spoon onto French bread.
  3. Wrap bread in aluminum foil and bake in the oven at 350° for 15 minutes to warm.

Fried Red Beans & Rice


Ingredients
  • Dr. Gumbo’s Red Beans
  • White Rice
  • Breadcrumbs


  • Eggs
  • Milk
  • Oil
Instructions
  1. Mix equal parts Dr. Gumbo’s red beans with cooked rice, add some breadcrumbs & an egg to thicken up “batter.” Roll into small balls.
  2. In a separate bowl, beat eggs & mix in milk to make a wash.
  3. Dip red bean & rice balls in the egg wash & coat with remaining breadcrumbs. 
  4. Fry in oil at 360 ̊ until golden brown. Serve with Remoulade, tartar sauce, Green Goddess dressing, or Ranch dressing. 

Black Bean & Mushroom Burritos


Ingredients
  • Dr. Gumbo’s Black Beans
  • Flour tortillas
  • Crimini mushrooms
  • Crumbled goat cheese
  • Button mushrooms


  • Onions
  • Tomatillo salsa
  • Bell pepper
  • Fresh Cilantro 
  • Olive oil
Instructions
  1. Sautee onions & bell peppers in olive oil.
  2. Add mushrooms, cook until tender.
  3. Add beans & salsa, simmer until well blended (about 3 minutes). Stir in cilantro.
  4. Roll up into a flour tortilla & sprinkle with goat cheese.
  5. Bake in oven for 15 minutes @ 350°.

Bean Tacos w/ Feta & Cabbage Slaw


Ingredients
  • Dr. Gumbo’s Black Beans (1lb)
  • 1/3 cup chopped fresh cilantro
  • 2 tsp. olive oil
  • 4 corn tortillas
  • 1tbsp. fresh lime juice


  • 1/3 cup crumbled feta cheese
  • 2 cups coleslaw mix
  • hot sauce
  • 2 green onions, chopped
  • salt & pepper
Instructions
  1. Mix olive oil & fresh lime juice in medium bowl.
  2. Add coleslaw, green onions, & cilantro. Toss together to coat.
  3. Season slaw with salt & pepper.
  4. Spoon Dr. Gumbo’s black beans on tortilla.
  5. Top with feta & slaw and serve.