Dr. Gumbo's Crawfish Julie® Sauce
Mix Crawfish Julie® sauce with equal part pasta (rotini, shells, or bowtie are recommended).
Stuff grilled eggplant or zucchini with seafood stuffing and top with Crawfish Julie® sauce.
Top fried green tomatoes, fried eggplant, or crab cakes with Crawfish Julie® sauce.
Eggs Benedict - Top an English muffin, biscuit, or bagel with poached eggs and Canadian bacon (or ham) & top with Crawfish Julie® sauce.
Gourmet Quiches - mix Crawfish Julie® Sauce with eggs, asparagus, sliced carrots, & Swiss cheese (or cheddar), & bake in pastry shell.
Grill or charbroil oysters and top with Crawfish Julie® sauce.
Grill or sauté chicken breasts with artichoke hearts and/or asparagus tips and top with Crawfish Julie® sauce.
Dr. Gumbo's Shrimp Etouffée
Shrimp Etouffeé or Shrimp Creole Omelet with Grits
Fill omelet with shrimp Etouffeé or shrimp Creole. Garnish omelet with green onions & shredded cheddar cheese. Serve with grits & a biscuit or English muffin.
Shrimp Etouffeé served over cheese grits
Prepare grits with whole milk & sharp cheddar cheese (Monterey Jack may be substituted). Top grits with a generous portion of Dr. Gumbo’s Shrimp Etouffeé. Serve with French bread.
Dr. Gumbo's Shrimp Creole
Shrimp Creole Pizza
Thaw & Proof Pizza Dough. Spread a generous amount of Dr. Gumbo’s Shrimp Creole over the dough. Add thinly sliced fresh onions, bell peppers, & black olives. Cover with sliced Smoked Gouda cheese & shredded Parmesan.
Shrimp Etouffée or Shrimp Creole Omelet with Grits
Fill omelet with shrimp Etouffée or shrimp Creole. Garnish omelet with green onions & shredded cheddar cheese. Serve with grits & a biscuit or English muffin.
Dr. Gumbo’s Orleans Sauce
Add chicken, shrimp, crabmeat, pork, or beef to Orleans Sauce & serve over your favorite pasta.
Top an English muffin with poached eggs and crabmeat and finish off with Dr. Gumbo’s Orleans Sauce.
Layer grilled eggplant with seafood stuffing and finish off with Orleans Sauce.
Boil artichokes until tender then stir in olive oil and grill. Serve with Orleans Sauce for dipping.
Top crab cakes with Orleans Sauce.
Mix crabmeat and asparagus tips in Orleans Sauce and top a grilled or sautéed chicken breast.
Top grilled salmon with Orleans Sauce & lump crabmeat.
Top redfish, snapper, or trout with Orleans Sauce & baby shrimp.
Sautee fresh zucchini & squash with Orleans Sauce.
Mix artichoke hearts & capers with Orleans Sauce and top chicken or pork chops.
Use as a soup base and add your favorite vegetables and protein.
Top panéed veal cutlets with Orleans Sauce.
Top grilled beef or pork tenderloin medallions with Orleans Sauce and lump crabmeat.
Dr. Gumbo’s Black Beans
Santa Fe Dip
Mix black beans with smoked chicken, shredded cheddar & Monterey Jack cheese. Top with sour cream. Serve warm with tortilla chips.
Roasted Chicken Pizza
Layer black beans on thin pizza crust. Top with roasted chicken, fresh cilantro, jalapenos, tomatoes, sour cream, & mozzarella cheese.
Black Bean Wrap
Wrap black beans in a flour tortilla with Monterey Jack cheese, tomatoes, shredded carrots, fresh spinach, red onions, & sour cream. Dip in salsa.
Dr. Gumbo’s Shrimp Creole over Spinach Fettuccine pasta
Dr. Gumbo’s Seafood Gumbo over Petit Pasta Shells
Dr. Gumbo’s Crawfish Julie® over Lemon Pepper angel hair pasta
Dr. Gumbo’s Shrimp Etouffée over Penne Pasta